2 c. self-rising flour
1 tbsp. sugar
1 scant c. milk
1 stick butter

Melt butter in an 8x12 cake pan. Mix flour and sugar together. Add milk to form dough.

Roll dough fairly thin. Cut with biscuit or doughnut cutter. Place biscuits in melted butter. Coat both sides of each biscuit. Fold over to form half-circles, resembling dinner rolls.

Bake at 400 degrees for about 15-20 minutes, or until golden in color.