2 sticks butter, melted
4 c. crunchy peanut butter
1 1/2 lb. confectioners' sugar (5 1/4 c.)
6 c. Rice Krispies
1 giant Hershey bar
1 (6 oz.) pkg. chocolate chips
3/4 slab paraffin

Mix all together with hands, except Hershey bar, chocolate chips and paraffin. Form into balls and refrigerate overnight. (Place on wax paper which has been placed on cookie sheet.)

Melt Hershey bar, chocolate chips and paraffin in double boiler. Dip balls into chocolate and put on wax paper. Makes 6 dozen (use tongs to dip cookies).