1 c. chunky peanut butter
1 1/2 c. Rice Krispies
1/2 stick softened butter
1 3/4 c. confectioners sugar
1/2 tsp. vanilla

Mix all together except Rice Krispies. Add Krispies and stir. Roll into small walnut size balls. Chill approximately 3 hours. Melt 6 ounces chocolate chips and 1/4 bar paraffin in double boiler.

Dip cookie balls into mixture. Lay on waxed paper-lined cookie sheet. Chill again. These freeze well for future use.