1/2 c. butter (melted)
2 c. graham cracker crumbs
2 eggs
2 c. powdered sugar
3/4 c. butter (softened)
1 tsp. vanilla
1 (20 oz.) can crushed pineapple (drained)
4 med. bananas
1 carton (9 oz.) Cool Whip
1/2 c. whole pecans
1 (4 oz.) jar maraschino cherries
Chocolate chips

Combine melted butter and cracker crumbs. Pat in pan. Beat eggs at high speed. Add sugar, butter and vanilla. Beat 5 minutes. Spread over crumb mixture. Chill 30 minutes. Spread drained pineapple over this and bananas on top of pineapple. Top with Cool Whip. Garnish with pecans, cherries and chocolate chips. Refrigerate.