1 c. sugar
1 c. milk
1 c. self rising flour
1 c. butter
1 tsp. vanilla flavoring

Mix and pour in a 13"x9" cake pan. Pour peaches and juice about 2 cups on top of batter. Bake for 20 to 25 minutes at 350 degrees or until done. After you take it out of the oven sprinkle sugar on top while cake is still hot.