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LAYERED SPRING SALAD | |
1 head lettuce, cut up 1/2 - 1 c. chopped celery 1/2 - 1 c. chopped onions 1/2 - 1 c. shredded carrots 1 pkg. frozen peas (do not thaw) 2 c. mayonnaise or Miracle Whip 1/2 tsp. seasoning salt 1/2 tsp. garlic salt 1 tsp. sugar Mild cheddar cheese, grated 8 slices bacon, fried and crumbled Layer in order: lettuce, celery, onions, carrots and peas (do not thaw; this keeps the salad crisp). Layer in a glass 9 x 13 inch pan. Cover with the following dressing: Mayonnaise or Miracle Whip, seasoning salt, garlic salt and sugar. Sprinkle cheese and bacon over all. Cover with foil and refrigerate overnight. |
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