LAYERED SPRING SALAD 
1 head lettuce, cut up
1/2 - 1 c. chopped celery
1/2 - 1 c. chopped onions
1/2 - 1 c. shredded carrots
1 pkg. frozen peas (do not thaw)
2 c. mayonnaise or Miracle Whip
1/2 tsp. seasoning salt
1/2 tsp. garlic salt
1 tsp. sugar
Mild cheddar cheese, grated
8 slices bacon, fried and crumbled

Layer in order: lettuce, celery, onions, carrots and peas (do not thaw; this keeps the salad crisp). Layer in a glass 9 x 13 inch pan. Cover with the following dressing: Mayonnaise or Miracle Whip, seasoning salt, garlic salt and sugar. Sprinkle cheese and bacon over all. Cover with foil and refrigerate overnight.

 

Recipe Index