1/2 to 3/4 head lettuce, shredded (or mixed with Romaine, curly endive, spinach)
1/2 c. thinly, sliced celery
1 c. chopped or grated carrots
3 or 4 (or to taste) green onions with tops (sliced)
May add grapefruit or orange sections (if desired) or chopped radishes, green pepper, or zucchini

DRESSING:

1/4 c. oil
3 tbsp. white wine or tarragon vinegar
1 tbsp. sugar
1/2 tsp. salt (or omit)
1/4 tsp. pepper or a dash of Tabasco

Add a bit of oregano and/or minced parsley, if desired. Combine ingredients for dressing and pour over salad about 5 minutes before ready to serve.