4 c. Bisquick
2 c. (8 oz.) Kraft shredded Colby Monterey Jack cheese
1 1/2 c. milk
2 eggs, beaten
1/2 c. butter, melted
1 (4 oz.) can chopped green chilies, drained
1/4 tsp. ground red pepper

Preheat oven to 350 degrees. Toss Bisquick with cheese. Stir together remaining ingredients. Add to dry ingredients; mix well. Pour into greased 9 x 5 inch loaf pan. Bake 55 minutes. Cool 10 minutes; remove from pan.