2 c. creamy peanut butter
1 lg. jar marshmallow cream
1 c. honey
1/2 to 1 lb. bacon, fried crisp.

Fry bacon very crisp. Place between paper towels and roll with rolling pin until most of the grease is out and the bacon is finely crumbled. Set aside. Blend peanut butter, marshmallow cream and honey together until well mixed. Add the bacon bits and put in a tightly sealed jar. This does not have to be refrigerated.