2 c. peanut butter
1/2 c. butter
1 (16 oz.) pkg. sifted powdered sugar
3 c. crisp rice cereal
1 (6 oz.) pkg. (1 c.) butterscotch chips
1 (6 oz.) pkg. semi-sweet chocolate chips

In saucepan melt peanut butter and butter. (In a large bowl combine powdered sugar and cereal.) Pour peanut butter mixture over cereal mixture. Blend together with hands. Form into 1/2 inch balls. Chill until firm.

Melt butterscotch and chocolate chips in separate double boilers. Dip half the candies in each coating, swirling tops with back of teaspoon. Place on waxed paper lined cookie sheet. Chill.