2 c. powdered sugar
1 c. graham cracker crumbs
3/4 c. pecans, chopped
1/2 c. coconut
1/2 c. butter
1/2 c. peanut butter
1 1/2 c. semi-sweet chocolate pieces
3 tbsp. shortening

In large bowl combine sugar, graham cracker crumbs, pecans and coconut. Melt butter and peanut butter and blend until mixture is moistened. Shape mixture into 1 inch balls.

In another small saucepan, over low heat, melt chocolate pieces with shortening. Spear balls on wooden pick, dip individually into chocolate mixture until coated. Place balls on waxed paper, chill to set. Store candies tightly covered between layers of waxed paper in a cool place. Makes 4 dozen.