2 c. peanut butter
1/2 c. butter
16 oz. (4 1/2 c.) sifted powdered sugar
3 c. Rice Krispies
1 (12 oz.) pkg. semi-sweet chocolate chips

In a saucepan, melt peanut butter and butter. In a large bowl, combine powdered sugar and cereal. Pour peanut butter mixture over cereal mixture. Blend together with hands; form into 1/2 inch balls. Chill until firm.

Melt chocolate in double boiler. Dip candies into chocolate. Place on a wax paper covered tray until chocolate is firm. Store in covered container in refrigerator. Makes 100 candies.