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MANDARIN SALAD | |
1 med. head Bibb or Boston lettuce, torn 1 (11 oz.) can mandarin oranges, chilled and drained 1/2 med. avocado, peeled and thinly sliced 1/2 c. coarsely chopped pecans or almonds, toasted 2 green onions, thinly sliced Freshly ground pepper to taste 1/3 c. commercial Italian dressing Combine first 6 ingredients in a medium bowl. Add Italian dressing, tossing gently. Yield: 6 servings. |
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