1 frozen pie shell
1 tbsp. shortening
1 lb. ground chuck
1/2 c. chopped celery
1/4 c. chopped onion
1/4 c. chopped bell pepper
1/2 tsp. garlic salt
1/2 tsp. onion salt
3/4 tsp. Worcestershire sauce
Salt and pepper to taste
10 3/4 oz. undiluted tomato soup
3 slices cheese cut in strips

Preheat oven to 400 degrees.

Remove frozen pie crust shell from tin. Set on wax paper. Thaw for 10 minutes.

Brown beef with celery, onion, green pepper in shortening. Drain. Stir in remaining ingredients, except cheese.

Spread meat mix evenly in pie tin. Place thawed crust over meat.

Place pie tin on baking sheet. Slit pie crust in several places. DO NOT seal edge. Bake 15 minutes. Cut off oven.

Remove pie tin from cookie sheet. Place large plate over pie. Turn upside down. Top meat mix with cheese strips. Return to oven 2-5 minutes until cheese melts. Cut in wedges to serve.