1 (10 oz.) pkg. frozen cut broccoli
2 (8 oz.) whole chicken breasts, skinned, split, boned and cut into 1/2 inch
wide strips
Salt and pepper
1/4 c. chopped onion
2 tbsp. butter
1 tsp. lemon juice
3/4 tsp. salt
1/4 tsp. dried thyme, crushed
1/8 tsp. pepper
3 med. tomatoes, cut into wedges

Thaw the frozen broccoli. Season chicken strips with salt and pepper. Cook chicken and chopped onion quickly in the hot butter until chicken is just done. Stir in the thawed broccoli, lemon juice, 3/4 teaspoon salt, thyme and 1/8 teaspoon pepper. Cook, covered, 6 minutes. Add tomato wedges. Cook, covered, 3 to 4 minutes more. Makes 4 servings.