4 bananas, not too ripe
4 tbsp. butter
1 c. brown sugar
Juice of 2 oranges
1 tbsp. grated orange rind
1/2 c. sour cream
1/2 c. powdered sugar

Peel and cut bananas lengthwise once, then half once. In fry pan heat butter and carefully fry bananas until golden. Mix together orange juice, rind and brown sugar. Pour over bananas and simmer for 10 minutes over medium heat. Transfer to serving bowls. Mix sour cream and powdered sugar. Pour over banana mix and serve immediately.