1/4 c. peanut butter
1/2 c. chocolate chips
1/4 c. raisins
1/4 c. salted peanuts
2 c. corn flakes

Melt peanut butter and chocolate chips in medium bowl in microwave on high 1 1/2 minutes. Rotate after 45 seconds. Remove from oven; stir until smooth. Add remaining ingredients, stir well. Drop by generous spoonfuls on cookie sheet lined with wax paper. Put in refrigerator for 30 minutes.