HAMBURGER CASSEROLE 
1 lb. hamburger
1 can cream of mushroom soup
1 can cream of chicken soup
1 tsp. salt
1/2 c. milk
1/4 tsp. pepper
1/4 c. mayonnaise
4 oz. noodles, crushed
1 sm. onion, chopped
1/2 c. chopped celery
3 tbsp. green peppers
1/2 bag cashews

Bake in 9 x 9 inch pan at 350 degrees for 1 hour. Double recipe for 9 x 13 inch pan.

 

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