CHILI CON QUESO DIP 
1 lb. block pasteurized, processed cheese, diced (Velveeta)
1 (16 oz.) can chili with beans
1 1/2 qt. casserole

Stir together diced cheese and chili. Microwave on medium high (7) for 8 to 9 minutes. Stir once.

Serve with tortilla chips.

Since microwave ovens vary in power, you may need to adjust your cooking time.

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