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CHERRY SALAD | |
1 c. cherry pie filling 1 lg. can crushed pineapple 1 c. Eagle Brand milk 1 can coconut 1 c. pecans 1 (12 oz.) bowl Cool Whip Red food color Mix part of Cool Whip and milk. Add pie filling, pineapple, pecans, then rest of Cool Whip. Stir and refrigerate. Add enough food color just to color. |
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