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FRUIT COCKTAIL DESSERT | |
1 c. flour 1 c. sugar 1 egg 1 tsp[. soda 1 1/2 c. fruit cocktail (#1 can, juice and all) 1/2 c. nuts 1/2 c. brown sugar Mix first four ingredients together, add cocktail and pour into greased 8 x 10 pan. Mix together nuts and brown sugar. Sprinkle over mixture. Bake 325 degrees for 40 minutes. Serve with whipped cream or ice cream while still warm. |
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