FRUIT COCKTAIL DESSERT 
1 c. flour
1 c. sugar
1 egg
1 tsp[. soda
1 1/2 c. fruit cocktail (#1 can, juice and all)
1/2 c. nuts
1/2 c. brown sugar

Mix first four ingredients together, add cocktail and pour into greased 8 x 10 pan. Mix together nuts and brown sugar. Sprinkle over mixture. Bake 325 degrees for 40 minutes. Serve with whipped cream or ice cream while still warm.

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“FRUIT COCKTAIL DESSERT”

 

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