3/4 c. red potatoes, unpeeled
1/2 c. diced onion
1/4 c. diced celery
1/4 c. chopped green pepper
1/4 c. grated carrot
1/4 c. sweet relish pickles
1 (2 oz.) diced pimento drained
1/4 c. plain nonfat yogurt or mayonnaise
1/4 c. reduced mayonnaise
2 tbsp. spicy brown mustard
1/8 tsp. salt
1/8 tsp. pepper

Wash potatoes and cut into 1/2 inch cubes cover with water, and cook 8 to 10 minutes or until tender. Drain and let cool. Combine potatoes and next 8 ingredients toss lightly set aside.

Combine nonfat yogurt, mayonnaise and remaining ingredients, stir well and pour over mixture. Toss lightly cover and chill.

You may omit yogurt and use reduced calorie mayonnaise.