MEAT (PROSAGE) PIE 
1 roll of prosage (1 lb.)

1 large onion in one stick of butter

Prosage
2 c. of water to make a very moist gravy

Ten minutes on low

Salt
1 tsp. sweet basil
1/2 tsp. sage
1/2 tsp. savor

Cook 10 minutes and add 2 cups of instant mashed potatoes. Put 2 pie shells and bake at 350 degrees until crust is brown. Makes 2 pies. Good with gravy.

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