2 lbs. chicken (boneless breasts work well)
1 med. onion, chopped
2 tbsp. shortening
2 tsp. paprika
1/2 tsp. salt
1/8 tsp. pepper
2 c. chicken broth
1 c. sour cream

DUMPLINGS:

2 c. flour
3 eggs
1 tsp. salt
1/2 c. water

Saute onion in shortening until golden brown. Add paprika and blend. Add chicken, cover and simmer for about 15 minutes. Then add chicken broth, salt and pepper. Cook until tender. Take out 1/2 cup juice and mix with sour cream. Add to the chicken and mix well.

Combine flour, eggs, salt and just enough water to make soft dough. Blend well and drop by teaspoonfuls into boiling water. Drain. Serve in separate dish.