4 thick cut chops
1 bag fresh spinach
3 tbsp. garlic
1/2 stick butter
splash of olive oil
2 c. Cheddar cheese

Place butter and oil in frying pan until melted. Add garlic. Sauté for 5 to 8 minutes, being careful not to burn garlic. Add fresh spinach and wilt down. Add cheese. Cut chops to bone, making a pocket. Put spinach mixture in each chop.

Bake at 350°F for 40 minutes or until done.