3 lbs. ground beef
2 med. onions, chopped
2 cans cream of mushroom soup
2 cans mushrooms, drained
4 tbsp. ketchup
2 tsp. Worcestershire sauce
1 (16 oz.) sour cream
Garlic salt

Brown meat and onions. Drain. Sprinkle with garlic salt to taste. Add mushrooms, ketchup, and Worcestershire sauce and stir well. Stir in mushroom soup and sour cream. Heat thoroughly. Serve over cooked noodles.