1 1/2 c. flour
1/4 tsp. salt
3/4 c. brown sugar
1/2 c. soft butter
1 (12 oz.) can mixed nuts
6 oz. butterscotch chips (1 c.)
1/2 c. light corn syrup
2 tbsp. butter

Mix flour, salt, butter and brown sugar together. Press into ungreased 9 x 13 inch pan. Bake at 350 degrees for 10 minutes. Remove pan from oven. Spread top with mixed nuts.

Over low heat, melt 2 tablespoons butter, butterscotch chips and corn syrup. Spread mixture over nuts. Return pan to oven for 10 minutes. Cool and cut into squares. These cut very easily. You may also use 2 cups cashews instead of the mixed nuts.