2 lb. lean hamburger
1 can cream of mushroom soup
1 can cream of chicken soup
1/2 tsp. celery seed
1 env. onion soup mix
1/3 soup can water
1 c. sour cream
1 pkg. wide egg noodles

Brown hamburger in skillet, drain off fat and mix with the rest of the ingredients in a large mixing bowl. Cover bottom 1/2 of an oblong baking dish with egg noodles. Pour mixture over noodles, making sure they are all covered with sauce. Bake at 325 degrees for 45 minutes to an hour, or until noodles are cooked.

Substitutions: 1 1/3 cups buttermilk may be substituted for the water and sour cream. Any leftover chip dip may be substituted for the onion soup mix and sour cream. Any one of the cream soups available may be used. Makes 4-6 servings.

A versatile recipe that uses whatever you have on hand and is very delicious, easy to prepare, and can be frozen.