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BEEFY MEXICAN SOUP | |
1 lb. ground beef 1 med. onion, chopped 1/4 c. green pepper, chopped 1 pkg. Hamburger Helper mix for chili tomato 5 c. water 1 (8 oz.) can corn 1 tsp. chili powder 1/2 tsp. garlic salt 1/4 tsp. salt 1 (16 oz.) can whole tomatoes 2 tbsp. ripe olives Cook ground beef, onion, green pepper until beef is brown. Drain. Stir in sauce mix, water, chili powder, garlic, salt and tomatoes (with liquid); break up tomatoes with fork. Heat to boiling, stirring constantly; reduce heat. Cover; stirring occasionally, 10 minutes. Stir in macaroni, corn with liquid and olives. Cover; cook 10 minutes longer. Garnish with Fritos if desired. Excellent served with fried okra, cornbread |
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