CHICKEN EASY CASSEROLE 
4 c. cooked chicken
1 pkg. uncooked Creamettes (1 lb.)
1 c. grated cheese
2 onions, chopped
6 hard cooked eggs, diced
4 c. milk
Salt and pepper to taste

Mix all ingredients. Refrigerate and let stand day or overnight. Place in flat baking dish. Bake at 350 degrees for 1 1/2 hours.

 

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