2 c. cooked chicken and broth
1 box raw Creamettes
1/2 lb. cut up cheese
2 cans cream of mushroom or 1 can mushroom and 1 can cream of celery
2 c. milk
1 sm. onion, finely cut

Mix all together and let stand in refrigerator all day or overnight. Bake 1 1/2 hours or more at 350 degrees. Stir occasionally until it begins to thicken. I have also used turkey instead of chicken.