7 oz. pkg. Creamette noodles, uncooked
1 pt. milk
2 cans soup - 1 cream of mushroom, 1 celery or chicken
1 onion, chopped fine (or minced onion)
1/2 lb. Velveeta cheese, cut up
3 hard boiled eggs
2 lb. cut up cooked chicken, or 1 pt. canned chicken

Combine ingredients in 2 1/2 quart casserole dish and let stand overnight in refrigerator. Bake for 1 hour, uncovered, at 350 degrees. You may add pimento for color and/or water chestnuts for crunch. Makes 8 to 10 servings.