1 sm. pkg. Creamettes, uncooked
2 cans cream of mushroom soup
4 hard-boiled eggs, chopped
1/2 lb. Velveeta cheese, cubed
2 c. diced chicken
1 med. onion, diced
1 c. milk
1 c. chicken broth

Mix together. Pour into large cake pan (9 x 13 inch). Let stand overnight in refrigerator. Top with crumbled Ritz crackers just before baking. Bake 1 hour at 350 degrees.