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CHEDDAR POTATOES | |
1/2 c. chopped onions 1/2 tsp. salt 1/2 stick butter, softened 1 pkg. frozen hash browns, cubes, thawed 1 or 2 c. shredded Cheddar cheese (as you like it) 1/2 c. sour cream 1 can cream of chicken soup Combine all ingredients in large bowl. Pour into greased 2 quart casserole and bake uncovered at 350 degrees for 1 1/2 hours. |
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