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| CARROT MACARONI SALAD | |
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8 oz. macaroni, cooked and drained 2 c. mayonnaise 1/4 c. vinegar 1/2 can Eagle Brand milk 3 lg. carrots, grated 1 green pepper, chopped fine 1 red pepper, chopped fine Salt and pepper to taste Mix all together. Refrigerate overnight. | |
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