COLORFUL, EASY FRUIT SALAD 
Drain all fruit
1 lg. can apricots (17 oz.)
1 sm. pkg. strawberry & juice, thawed (10 oz.)
1 can pineapple chunks (20 oz.)
1 can peaches (16 oz.)
1 can mandarin oranges
1 pkg. (sm.) instant vanilla pudding

Mix in package instant vanilla pudding to above combined ingredients. Marinate, covered overnight. Add 1 banana 1 hour before serving.

Related recipe search

“FRUIT SALAD”

 

Recipe Index