1 can cherry pie filling
1 lg. can pineapple chunks, drained
1 pkg. yellow cake mix
1 c. melted butter
1 c. coconut
1 c. chopped nuts

Spread pie filling in 13x9 inch pan. Spread pineapple over filling; sprinkle with cake mix. Pour melted butter over cake mix. Top with coconut and nuts. Bake 1 hour at 350 degrees.