3 tbsp. instant tea
1 1/4 c. sugar
2 sm. cans frozen lemonade concentrate
3 tsp. almond extract
3 tsp. vanilla extract
Water

Mix instant tea and 2 cups cold water and set aside. Mix sugar in 2 cups hot water until dissolved. In a gallon container mix frozen lemonade concentrate, 2 quarts water, sugar/water mixture, almond extract, vanilla extract and tea/water mixture.