4 slices bread, any kind
1 lb. bulk sausage or links
1 c. sharp Cheddar cheese, grated
6 eggs
2 c. milk
1 tsp. dry mustard (optional)
1 tsp. salt
Dash of pepper

Tear bread into pieces and place in a greased 13 x 9 x 2 inch baking dish. Brown and drain sausage. If using links, cut into slices. Spoon sausage over bread. Sprinkle cheese on top. Beat together eggs, milk, mustard, salt, and pepper. Pour mixture in dish. Bake at 350 degrees for 35 to 40 minutes. The cheese will rise to the top during baking. This can be prepared the night before, covered and refrigerated. Makes 6 to 8 servings.