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COCONUT CAKE | |
Yellow cake mix 8 oz. cream of coconut 3/4 c. flaked coconut 1 can sweetened condensed milk 1 c. whipping cream Chopped nuts (pecans preferred) Prepare cake mix as directed. Bake at 350 degrees in a 9 x 15 inch pan. Mix sweetened condensed milk and cream of coconut and pour over baked cake. Cool completely. Put on whipped cream. Sprinkle over cake 3/4 cups coconut and 1/2 cup chopped pecans. |
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