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MANDARIN ORANGE CAKE | |
Yellow or white cake mix 3 eggs Pinch of salt 1 can mandarin oranges with juice TOPPING: 1 lg. box instant coconut pudding #2 can crushed pineapple with juice 1 can mandarin oranges with juice 8 oz. Cool Whip Beat all ingredients for cake until well blended. Bake at 350 degrees for 30 minutes. TOPPING: Mix pudding, pineapple and oranges. Add Cool Whip. Spread on cool cake. |
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