Key Lime Pie - Recipe

Recipe Index	New Recipes ~ everyday ~	Rated Recipes tested and reviewed	Popular Recipes fun!	Cooking Times & Temps for various meats and cuts	Unit Conversion cups, ounces, tbsp.	Diet & Health vitamins, minerals	Nutrition Facts

KEY LIME PIE

1 baked graham cracker crust

PIE FILLING:

1 (14 oz.) sweetened condensed milk
4 egg yolks (save whites)
3 oz. key lime juice

MERINGUE:

4 egg whites
1/4 tsp. cream of tartar
4 tbsp. sugar

Mix condensed milk, juice and egg yolks. Pour in crust.

MERINGUE: Beat egg whites with cream of tartar until stiff. Add slowly, the sugar. Beat until smooth and glossy. Bake 4 minutes at 425 degrees or until brown. Chill. Decorate with lime twists.

Related recipes

Related recipe search

“KEY LIME PIE”

New recipes

Top of page

—Recipe Index—

Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables

SUPPORT THIS RECIPE BY SHARING
	Print recipe:	Printer-friendly version
	Link to recipe:	Copy
	Email recipe to:	SendSend