1 pkg. quick dry yeast
2 c. warm water, divided
2 tsp. salt
2 tbsp. sugar
1/4 c. vegetable oil
1 c. cornmeal
5 c. flour, divided

Dissolve yeast in 1/4 cup warm water, set aside. In large bowl, place remaining water, salt, sugar, oil, cornmeal, and 2 cups of flour; mix well. Add remaining flour to form a soft dough. Knead. Place in a greased bowl, turning once to grease top. Cover and let rise for 30 minutes. Punch down and divide in half. Roll dough into two 16-inch circles. Place on greased pizza pans. (Sprinkle cornmeal on pans.) Top with desired ingredients. Bake at 400 degrees for 15-20 minutes.