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PINEAPPLE CRUSH CAKE | |
1 yellow cake mix 1 can Mandarin oranges and juice 3 eggs 2/3 c. oil Mix ingredients by hand. Bake at time and temperature given on box. Frosting: 1 large carton Cool Whip 1 (15 oz.) can crushed pineapple, drained 1 large pkg. instant vanilla pudding mix Mix ingredients by hand until pudding dissolves. Spread on top of cake. Make sure pineapple is drained well or Cool Whip will get runny. |
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