2 tbsp. vegetable oil
1 med. onion, chopped
1 lb. ground beef
1/4 lb. bulk pork sausage
1/2 tsp. salt
1/8 tsp. black pepper
2 tsp. chili powder
1/4 tsp. cayenne pepper
2 cans (2 1/2 c.) Campbell's tomato soup (not diluted)
2 (16 oz.) cans kidney beans, drained

Saute onion, beef and pork sausage in vegetable oil; add seasonings, tomato soup and kidney beans. Cook slowly for 30 minutes, stirring occasionally. Yield 6 servings.