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MEXICAN CASSEROLE | |
6 flour tortillas 1 lb. hamburger 1/2 c. water 1 packet taco seasoning mix 6 oz. tomato paste 8 oz. tomato sauce 8 oz. sour cream 1 egg 10 oz. shredded Monterey Jack Fritos, for garnish on top Brown hamburger with some onion. Drain off fat. Add seasoning, water, paste and sauce. Microwave 8 minutes at 50% power. Mix sour cream and egg together. In 9 x 11 inch casserole dish, layer tortillas, meat and sour cream. Sprinkle with cheese. Microwave 12 minutes at 50% power. Cover with fritos. |
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