1/2 lb. ground beef
4 whole scallions, sliced
1 (8 oz.) can tomato sauce
1/2 c. water
2 tbsp. sliced pitted ripe olives
1 1/2 tsp. chili powder
3/4 c. dry Minute Rice
Tortilla chips

RANGE TOP:

1. Brown beef with scallions, breaking beef into small pieces.

2. Add tomato sauce, water, olives and chili powder. Bring to a full boil.

3. Stir in rice. Cover; remove from heat. Let stand 5 minutes. Fluff with fork. Serve with tortilla chips. Makes 2 servings.

MICROWAVE:

Place beef, in small pieces, and scallions in microwave safe baking dish. Cover and cook at HIGH 2 minutes. Stir in remaining ingredients except tortilla chips; cover and cook 5 minutes longer. Let stand 5 minutes. Fluff with fork. Serve with tortilla chips.