CHICKEN SCRUMPDELICIOUS 
12 slices bacon
12 chicken breast halves
1 large jar dried beef
1 med. jar sour cream
2 cans cream of chicken soup

Place 2 breast halves together and wrap with 2 slices of bacon. Cut piles of dried beef in 9x13 baking dish. Make 6 piles of dried beef. Place chicken breasts on dried beef. Mix sour cream and chicken soup together. Pile on breast and bake at 265 degrees for 3 hours. Just perfect on church day.

 

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