1 (8 oz.) tube crescent rolls
1 lb. sausage
1/4 c. chopped green onions
1/4 c. chopped green peppers
1/2 c. sliced mushrooms
1/2 c. sliced zucchini
1/2 c. sliced ripe olives
5 eggs, beaten
Salt and pepper to taste
1/4 c. milk
1 c. shredded Cheddar cheese

Press rolls into 9x13 pan and round up on sides a bit. Brown sausage and drain. Crumble on top of crescent material. Sprinkle vegetables over the sausage.

Mix beaten eggs, salt, pepper and milk and pour mixture over all. Top with cheese. Bake at 350 degrees for 25 minutes. Great served with fresh fruit.