Beat:

2 eggs with fork

Add:

2 c. sugar
2 c. flour
1/2 tsp. salt
1 1/2 tsp. baking soda
1 (20 oz.) can sweetened crushed pineapple with juice
1 sm. can nuts, chopped

Stir with spoon. Bake in prepared 9 x 13 inch pan at 350 degrees for 35-40 minutes.

TOPPING:

1 stick butter
1 oz. cream cheese

Beat together:

2 c. confectioners' sugar
1 1/2 tsp. vanilla

Add to butter and cream cheese. Mix together. Frost.